粽子馒头
Ingredients:
140g Blue Jacket Plain Flour
1 Tbsp matcha powder
½ tsp yeast
½ Tbsp sugar
80g water
Fillings:
Homemade red bean paste
Method:
1. Mix all ingredients together in a medium bowl. Knead till the dough is smooth & elastic.
2. Divide the dough into 45g each. Roll out into 5” round dough. Add filling to one quadrant of the dough & seal it. Cut strips on the dough & shape into a dumpling (*refer pic). Put the shaped bun on baking paper into steamer & proof for 1hr.
3. Steam over medium heat for 10mins.
