Food & Drink Magazine


By Cathysjoy
(recipe adapted & modify slightly from carol)
250g Blue Jacket Bread Flour
30g Blue Jacket Cake Flour
30g old fashioned oats
1/2 tsp instant yeast
3/4 tsp salt
250g blue pea water
extra oats for coating   
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).3. Remove the dough onto a slightly floured table top. Roll out the dough into rectangle & roll up like a swiss roll. Spray some water on the dough & coat with more oats. Put dough into a greased pullman tin & proof for 1hr.4. Baked in a preheated oven @170C for 40mins.
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