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LATEST ARTICLES ( 59 )

Brane-Cantenac Continues Legacy Of Perfection

Reviews of some of the outstanding wines of Chateaux Brane-Cantenac By Lou Marmon Gazette Newspapers June 12, 2013 In 1855, Napoleon III decided that the... Read more
Posted on 12 June 2013 DRINK, FOOD & DRINK
A Variety Of Varietals

A review of the Balma Venitia Muscat de Beaumes-de-Venise 2006 and several bottlings of Bowmore Single Malt Scotch. By Joshua E. Read more
Posted on 04 June 2013 DRINK, FOOD & DRINK
A Better Way To Arrange Wines

Reviews of the Le Mourre de l’Isle 2010, Glenmorangie Signet and Ealanta along with a look at the new Ardbeg release: ”Ardbog.” By Joshua E. Read more
Posted on 29 May 2013 DRINK, FOOD & DRINK
Drinking To A New Jewish Life

A review of the Louis de Sacy Brut Rose Champagne and the Talisker 25 year old Single Malt Scotch Whisky bottled in 2005. By Joshua E. Read more
Posted on 23 May 2013 DRINK, FOOD & DRINK
What’s Really In That Glass Of Wine?

A review of the Binyamina Reserve Unoaked Chardonnay 2011 and the Highland Park Loki 15-year-old single malt Scotch Whisky. By Joshua E. Read more
Posted on 20 May 2013 DRINK, FOOD & DRINK
It All Depends Upon The Grapes – And The Winemaker’s Skill

Review of the Soreka Special Reserve Cabernet Sauvignon 2011 and two single cask Kilchoman Single Malt Scotch Whiskies. By Joshua E. Read more
Posted on 07 May 2013 DRINK, FOOD & DRINK
It’s Almost Summer – Daiquiri Season

A review of the Yatir Sauvignon Blanc 2010 and a look at the Daiquiri. By Joshua E. London and Lou Marmon Washington Jewish Week – April 24, 2013 Sauvignon Blan... Read more
Posted on 02 May 2013 DRINK, FOOD & DRINK
Vicchiomaggio – A Destination For Wine Lovers

A review of the wonderful wines from Tuscany’s Castello Vicchiomaggio. By Lou Marmon Gazette Newspapers April 25, 2013 There are few places in the world more... Read more
Posted on 25 April 2013 DRINK, FOOD & DRINK
Spluring On Fortified Wines

A review of the Zion Miharmartif and several Port-finished Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week April 17, 2013 While we love a... Read more
Posted on 18 April 2013 DRINK, FOOD & DRINK
Introducing The “Cab Franc”

Reviews of the Alexander Reserve Cabernet Franc 2009 and several Tomintoul Single Malt whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more
Posted on 15 April 2013 DRINK, FOOD & DRINK
Petite Sirah A Somewhat Undiscovered Gem

Reviews of several Petite Sirah wines from California. By Lou Marmon Gazette Newspapers April 10, 2013 Petite Sirah has seen dramatic changes since our last... Read more
Posted on 10 April 2013 DRINK, FOOD & DRINK
Tulip Winery: Good Wine and Good Works, As Well

A review of the Tulip Syrah Reserve 2010 and several recommendations for Passover libations. By Joshua E. London and Lou Marmon Washington Jewish Week March 28... Read more
Posted on 28 March 2013 DRINK, FOOD & DRINK
What To Drink With Your Brisket

A review of the Dalton Zinfandel 2010 and some suggestions for Passover libations. By Joshua E. London and Lou Marmon Washington Jewish Week March 20, 2013... Read more
Posted on 21 March 2013 DRINK, FOOD & DRINK
Blame The French

A review of the Barkan “Reichan” Assemblage Galil 2010 and Tullamore Dew Blended Irish Whiskey. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more
Posted on 17 March 2013 DRINK, FOOD & DRINK
Meshugas From Maker’s

Review of the Yikvei Zion Armon Reserve 2007 and the flip-flop over Maker’s Mark Bourbon Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week Marc... Read more
Posted on 06 March 2013 DRINK, FOOD & DRINK
Kosher Food And Wine Experience

Reviews of the Hagafen Riesling 2012 and several whiskies including Angel’s Envy, the Tomintoul 10-year-old single malt and two single malts from Glengoyne. By... Read more
Posted on 27 February 2013 DRINK, FOOD & DRINK
Kicking Off A New Year With Chablis

A review of some of the excellent white wines produced in Chablis. By Louis Marmon Gazette Newspapers January 23, 2013 It is always an excellent time to... Read more
Posted on 14 February 2013 DRINK, FOOD & DRINK
Israel’s Upper Galilee: A Fine Winegrowing Region

A review of the Adir Kerem Ben Zimra Cabernet Sauvignon 2010 and the Scotch Malt Whisky Society Cask 4.153, 11-year-old Highland Park. By Joshua E. Read more
Posted on 06 February 2013 DRINK, FOOD & DRINK
Sparkling Wine From The “Cava”

Reviews of the Elvi Wines Brut Cava and the first three offerings from the Jewish Whisky Company under their private “Single Cask Nation” label. By Joshua E. Read more
Posted on 30 January 2013 DRINK, FOOD & DRINK
Australia’s Only Kosher Winery

A review of the Harkham Shiraz 2010 and Old Pulteney 12 Year Old Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week January... Read more
Posted on 23 January 2013 DRINK, FOOD & DRINK