Diaries Magazine

Preserved in Aspic

By Jackscott @jackscottbodrum

Preserved in AspicMission accomplished on the flat front, we said our temporary goodbyes to old Norwich Town and ventured back to London. Norwich has remained a bit off the beaten track since it’s not connected to the motorway network; it’s an hour’s drive along single and dual carriageways until the roar of the M11 is reached. This gave us the opportunity to take in a full English at a Little Chef. I suspect this traditional chain of roadside eateries is destined to die. Just like the Bates Motel in Psycho, Little Chefs are in the wrong place and, these days, weight-rich, time-poor Brits prefer a processed cheese burger to go. It’s a crying shame.

One the way to Liam’s folks, we couldn’t resist a minor detour to our old home in Walthamstow. We pulled up outside. It was as if we had never left. Four years down the line and the pretty little Victoria terrace hadn’t changed a bit. There was the heavy red Thirties door with feature Art Décor stain glass window, the twisted wisteria dripping from the bay window and the neatly trimmed chest-height box hedge. Even the original sash windows were still dressed in the same wooden Venetian blinds we’d left behind. It was like uncovering a time capsule; our old life had been preserved in aspic. We smiled at each other but didn’t linger. It doesn’t do to go back.

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