Expat Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Roasted Balsamic Multi-Color Beets

    I spent the last 2 days in Beijing for a business trip. It's crazy how much I still like that city. I used to live there something like 6 years ago and I have s... Read more

    The 28 August 2015 by   Expatcucina
    RECIPES, FOOD & DRINK
  • Eight Cultural Taboos in China You Really Ought to Know….

    I’ve been skulking around China for the best part of 12 months now….and while it’s just a drop in the ocean as far as hardcore ‘China’ immersion goes, I am... Read more

    The 27 August 2015 by   Mint Mocha Musings
    SELF EXPRESSION, TRAVEL
  • Instant Pot Pressure Cooked Lamb Tagine

    The Instant Pot has opened a whole new world of dishes for me, things that would have usually taken way too long for a quick cook like me, now get done in... Read more

    The 26 August 2015 by   Feistytapas
    SELF EXPRESSION
  • Hua Hin Girls, Beaches And A Plate Of Fish

    Google+0Facebook0Twitter0Pinterest0LinkedIn0I had a few friends from England come visit me this week, and with the recent bombings in Bangkok, they thought it... Read more

    The 25 August 2015 by   Harvie
    TRAVEL
  • A Weekend Break in Bangkok?

    People often talk about Bangkok as if it’s “a million miles away”, “in another world”, and “a once in a lifetime destination”, but, in theory, you could leave... Read more

    The 25 August 2015 by   Allanmwilson
    DESTINATIONS, TRAVEL
  • Suggestions for Fethiye Adventures

    Well friends, I’ve decided to plan a trip to Fethiye. It will be my first time there, and I want to make it fun! So far, I have set up an adventure with a... Read more

    The 25 August 2015 by   Tjbh13
    TRAVEL
  • Chocolate Chunk Oat Cookies

    When little ones are at home, we all know the drill. Well not, really. I was missing the “me-time” with Little A since he started nursery. Read more

    The 25 August 2015 by   Tasneem Rajkotwala
    SELF EXPRESSION
  • Saturday August 29th Cooking Class – Let’s Celebrate Chinese Valentine’s

    This Saturday from 10 am to 12 pm I will be hosting a cooking class together with Xinwei Cook. The theme of this class is Valentine's day, which in China is... Read more

    The 25 August 2015 by   Expatcucina
    RECIPES, FOOD & DRINK
  • 7 Minute Risotto in a Pressure Cooker

    As usual for me on Sunday, I get home around 2 pm after running my cooking class in the morning. Today when I got home I was STARVING and needed a quick fix... Read more

    The 23 August 2015 by   Expatcucina
    RECIPES, FOOD & DRINK
  • Indian Fine Dining at Junoon, Shangrila Dubai.

    From street side comfort food to modern fine dining in the best of five stars, Dubai can proudly boast of being the port of Indian flavors combined with a... Read more

    The 23 August 2015 by   Tasneem Rajkotwala
    SELF EXPRESSION

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