Jackson Pollock.
A name synonononononomous with Modern Art.
At last GFB can answer the conununununudrum that art lovers have been asking, “How did he do it?”
With A Sausage!
As the picture below reveals, Jacko (to his mates) daubed, dabbed and splatted his way to artistic glory using the humble banger.
Jackson and his sausage working on Number 11
In the upcoming book, “The Art of Sausage – Meat and Mayhem,” author Lester Mould reveals that Jackson experimented with Frankfurters, Bratwursts and Chorizo before settling on the good old Irish Banger for his applications.
“Jackson discovered the Irish Banger had a greater flicking distance, dribbling capacity and splatter power than more porous American sausages of the time. Just imagine if he hadn’t developed the Sausage techniques he may have continued in his quest to find the perfect way to apply paint using cauliflowers. Lucky for us he did!”
Cauliflower Art never really took off. Sadly.
