I'm interested in finding a homemade veggie/bean burger than will hold up to freezing and toting to work for lunch. This recipe was not it.
I've seen these black bean burgers pop up a few times in various blogs always to rave reviews so I thought I'd give them a try. I even saw a commenter say they thought they'd hold up well to freezing. Everything was going well until the first flip when I realized there might be a problem. Nonetheless, I managed to get everything flipped over more or less in one piece and remained optimistic that they'd firm up with cooking. I even let things go for an extra 10 minutes when they seemed too soft at 40 minutes.
I still had two of six fall apart on me when I tried to pick them up at the end. Has anyone else made these with better results? Any idea what I might be doing wrong? They were tasty, but unless I can get them to stay in one piece I'm not sure I'll be making them again.
