Dining Out Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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KitcheLab: Cook and Eat in a Pleasant Ambiance
More about: KitchenLab Dedicated to food and cooking, Kitchenlab is a new and unique concept that will change the way you view food, cooking, socializing and... Read more
The 14 October 2013 by Nogarlicnoonions
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Roadster Vs. Crepaway: Which is Better? The Second Detailed Comparison
The 01 October 2013 by Nogarlicnoonions
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A Tale of Two Brewery Tours.
We have over 5,000 years of brewing history on this island. Our oldest brewery has been in action for over 300 years while in Dublin alone there were once over... Read more
The 10 October 2013 by Thedublindiary
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Cocktails and Calzones at Gusto
I’m obsessed with Pizza. No matter how hard I try to be good, there are times when I just need something stodgy and simplistic with lashings of cheese. Read more
The 03 October 2013 by Remielund
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Au Bistrot De Michel: I’ll Simply Say… Bravo!
Anthony's Restaurant Rating: 91/100 XWelcoming:10/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
The 21 October 2013 by Nogarlicnoonions
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Roca in the 17th: Pretty Much Perfect.
7.8 Roca, 31, rue, Guillaume Tell in the 17th, 01.47.64.86.04, closed weekends (Bus: PC 3) has been open a few weeks and gotten a good bit of good press. Read more
The 28 October 2013 by Johntalbott
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Sushi Hachi: Too Good For Me…
Three. That’s the number of times that it took until I successfully landed a table at Sushi Hachi. This well-known Japanese restaurant never fails to pack a ful... Read more
The 30 October 2013 by Foodobyte
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No Child Should Die of Heart Disease Because of a Lack of Funds
Dine at Casper Gambini’s and help Brave Heart save livesEvery year, 1 in 100 baby is diagnosed with congenital heart disease at birth; that’s almost half a... Read more
The 03 October 2013 by Nogarlicnoonions
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Le Petit Verdot in the 6th: A Great Let-down. I Gotta Be Honest, It Did Not...
5.1 (there was a wide range of opinions at our table of 6 experts, ranging from 4.0 to 7.0/10 on the Talbott/Richter Scale, so I settled on my rating of 5. Read more
The 03 October 2013 by Johntalbott
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Captain Cook: Super Foods for a Healthier Lunch
The 14 October 2013 by Nogarlicnoonions
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