Dining Out Magazine
Paperblog Pick in Dining Out
The Chef’s Corner at Wood Tavern
How often do you get to eat at a restaurant where you’re literally in the chef’s corner of the kitchen? Where you get to watch your dishes being prepared, plated and... Read more
Paperblog Pick in Dining Out
Importance of Restaurant Hospitality
When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store fare, all available... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Barbacoa Rodizio Restaurant Now in Milan! ¡Restaurante De Rodizio Barbacoa...
ENG. Last week in my flight back from Rome I was reading the Alitalia magazine out of boredom... There was nothing interesting until I saw an ad for the Barbaco... Read more
The 14 December 2011 by Juanas6s6nses
Diaries, Food & Drink, Self Expression -
Importance of Restaurant Hospitality
When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store... Read more
The 14 December 2011 by Waiterstoday
Food & Drink, Self Expression -
à La Français
This time yesterday: I was sitting in my favorite neighborhood café, with an empty cup where a cappuccino once was, surrounded by tables of French speakers. It... Read more
The 08 December 2011 by Danielleabroad
Diaries, Food & Drink, Self Expression, Travel -
The Chef’s Corner at Wood Tavern
How often do you get to eat at a restaurant where you’re literally in the chef’s corner of the kitchen? Where you get to watch your dishes being... Read more
The 17 December 2011 by Thepickyeater
Food & Drink -
St. ALi, Clerkenwell Road EC1
With places such as Allpress, Prufrock and Penny University it is all about the beans but for those who like to eat just as much St ALi is a rare combo of the... Read more
The 07 December 2011 by Theneonhub
Food & Drink -
Eat Street: Kimchee Cult and Luardos' Burrito
Eat Street, having opened earlier this year in October; is only open Monday-Friday's from 11.30am-2.30pm. Each day there are 4-6 stalls open, alternating for... Read more
The 09 December 2011 by Yummei
Food & Drink -
Burma Restaurant
When Jose (my formerly frequent eating companion who has been out of town entirely too much of late) told me there was a Burmese restaurant in Washington,... Read more
The 29 December 2011 by Mahlzeit
Food & Drink

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