Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Award Winning DBGB Kitchen And Bar In New York | Restaurant Design

  

  DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. The interior, by Thomas Schlesser of the firm Design... Read more

  The 26 March 2012 by   Saharg
  Architecture,  Culture,  Food & Drink,  Interior Design

• Tasting Etihad Airways Pearl Business Class Meals from MacroAsia

  

  When we were invited to sample the menu of Etihad Airways, I was expecting that they would be having us at an office setting. When our van took us into the... Read more

  The 08 March 2012 by   Thelostboylloyd
  Destinations,  Food & Drink,  Travel,  Vacation

• Sprinkles Cupcake ATM

  

  Sprinkles Beverly Hills created a 24-hour-cupcake ATM. The machine was designed by engineer Vineet Chaplot and will be continuously restocked and prepped to... Read more

  The 07 March 2012 by   Gerard
  Current,  Food & Drink,  Society

• Matisse, Dance and Tents at the Pompidou - Not Just Repetition, Masturbation...

  

  OK, let's get the dance film that's all the buzz out of the way first. Yes, there is a film of a lovely young woman writhing around in oil (one presumes EEVO)... Read more

  The 31 March 2012 by   Johntalbott
  Expat,  Food & Drink,  Travel

• The Flying Fig Restaurant Review

  

  In Cleveland for work last week, I took the opportunity to visit the Rock and Roll Hall of Fame, and also to visit The Flying Fig restaurant. The FlyingFig is... Read more

  The 14 March 2012 by   Kovasp
  Drink,  Food & Drink

• My Love Affair in Beirut

  

  Barbar in Hamra. Gabrielle's in love. Photo credit: Gabrielle Jackson I’m going to be brutally honest. I am going to expose myself and confess my mortal sin.... Read more

  The 27 March 2012 by   Periscope
  Food & Drink

• Neva Cuisine in the 8th: Most Impressive (again).

  

  We ate again at Neva Cuisine in the 8th and once again were quite pleased. The firsts were beautifully presented and tasting; sliced ormeaux (abalone) on a bed... Read more

  The 29 March 2012 by   Johntalbott
  Expat,  Food & Drink,  Travel

• Le Chemise in the 11th: I Quote x3 "this is One of the Best I've Ever Had."

  

  About a month ago I ate at Le Chemise in the 11th and declared it "Presque Parfait." And today I went with Colette and our oldest Anglo food-finder and... Read more

  The 30 March 2012 by   Johntalbott
  Expat,  Food & Drink,  Travel

• Le Gaigne in the 4th: the Old Alain Passard (salt) Problem.

  

  Le Gaigne, in the 4th, is a place we go back to time after time and have never found any fault (until today, but more about that later). Read more

  The 31 March 2012 by   Johntalbott
  Expat,  Food & Drink,  Travel

• 4 Ways to Eat Healthier Away from Home

  

  Eating out can be a tricky affair when you are trying to eat healthy or lose weight. Made even tougher by the tempting menus on offer in your local restaurant,... Read more

  The 08 March 2012 by   Therealsupermum
  Food & Drink