Zucchini noodle pad that is lower in carbs but packed full of flavor! With shrimp, eggs, zucchini and bell pepper noodles tossed in a sweet and tangy pad thai sauce, it’s delicious and easy to make!
This zucchini noodle pad thai is full of those familiar Thai flavors, but skips the rice noodles and uses veggie noodles instead!
When it comes to Thai food, pad thai is one of my faves…tom kha gai and a good green curry are pretty much all tied for my faves!
With stir fried noodles and a truly Thai sauce (sweet, savory, sour and even spicy if you’d like!), pad thai is pure comfort food.
This veggie-heavy zucchini pad thai recipe tastes just like take out, but is lower in carbs but still has a TON of flavor!
This zucchini noodle pad thai
- swaps rice noodles for zucchini and bell pepper noodles
- is ready in 30 minutes
- has a sauce made from easy pantry staples
