Food & Drink Magazine

Zaatar Roasted Potatoes

By Anjana Chaturvedi @maayeka

Crispy stir-fried potatoes with Zaatar spice mix

Zaatar is a Middle Eastern spice mix which has very delicate tangy flavours.It is mainly used as a topping for different types of Middle eeasternBreads .The most popular is Zaatar Manakeesh ,the generous sprinkle of olive oil mixed zaatar takes this manakeesh to a different level.

Quick stir fries are always welcome in the menu as they are time savers quick fix recipes .I usally make Cabbage sambharo,   Gajar mirchi ka sambharo, Raw papaya stir fry type veggie stir-fries regularly as these recipes didnt need any gravy or too much preparations. Every body loves potatoes at my place so almost each and every potato recipe is a hit in my family.My daughter just loves the simple Dahi Aloo chat and Peanut potato stir fry.

Yesterday when I was planning for my lunch I don’t have many vegetables in the refrigerator then I saw few boiled potatoes there and so I want to make a curry using them. I love the flavor of Zaatar spice so much but there are not many recipes to use the spice blend so I just tried making stir fried potatoes with zaatar and it turn so awesome ,everybody loves it so much that no body waited till lunch and the potatoes are finished as a snack with labneh. Ssuch an easy,quick and delicious recipe with just 2 ingredients !!

poatatoes roasted with zaatar

Zaatar roasted potatoes Crispy potatoes stir fried with zaatar spice mix
  • CourseKids Friendly, Side dish, snacks/starters
  • CuisineArabic

Servings Prep Time

3people 10minutes

Cook Time

10minutes

Servings Prep Time

3people 10minutes

Cook Time

10minutes

Ingredients
  • 4medium Potatoes / Alooboiled
  • 3tbsp Zaatar spice Mix
  • salt to taste
  • 4tbsp Olive Oil / Zeitoun Ka Tel
Instructions
  1. Peel the boiled potatoes and chop into medium size cubes.
  2. Heat oil in a heavy bottom frying pan.
  3. Add the potato cubes and stir fry for about 2-3 minutes on medium heat till they get a nice golden color (you can also deep fry the potatoes )
  4. Now add salt and zaatar spice mix and stir for a minute on low heat.
  5. Serve hot as a starter with labneh or your choice of tangy sauce.
Recipe Notes

Serving suggestion- serve as a starter or side dish .

The post Zaatar Roasted Potatoes appeared first on Maayeka. Indian home recipes - just like Maayeka!


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