Yummy & Healthy Treat: Strawberry Chia Jam for Kids

Published: February 22, 2024 | Last Updated on: February 26, 2024 | by Hema

Are you looking for a yummy and healthy recipe for your kids? Yes, we are going to share a Yummy & Healthy Treat: Strawberry Chia Jam for Kids. This easy-to-make jam is a fantastic way to encourage kids to enjoy the goodness of fruits while providing them with essential nutrients for their growth and development. Let’s dive into how you can make this delightful treat at home.

Jump To hide Health Benefits of Strawberry and Chia Seeds for Kids Strawberry: Chia Seeds: Combined Benefits: Recipe Ingredients: Instructions: Frequently Added Questions Is Strawberry Chia Jam healthy for kids? Can I make this jam with other fruits? What are some serving suggestions for Strawberry Chia Jam? Can I make this jam sugar-free? How do I know when the jam is ready? Yummy & Healthy Treat: Strawberry Chia Jam for Kids Ingredients Instructions Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Health Benefits of Strawberry and Chia Seeds for Kids

Strawberry:

Rich in Vitamins and Minerals: Strawberries are an excellent source of vitamin C, which is essential for the immune system, helping children fight off infections. They also contain manganese, folate, and potassium, supporting overall health and development.
High in Antioxidants: These berries are loaded with antioxidants, including anthocyanins, ellagic acid, and quercetin. Antioxidants protect the body’s cells from damage and support a healthy heart.
Supports Digestive Health: With a good amount of dietary fiber, strawberries help maintain regular bowel movements, preventing constipation—a common issue in children.
Promotes Heart Health: The antioxidants and potassium in strawberries can contribute to heart health by managing blood pressure and reducing oxidative stress.

Chia Seeds:

Rich in Omega-3 Fatty Acids: Chia seeds are one of the best plant sources of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), crucial for brain health and development. Omega-3s are vital for cognitive functions and may improve attention and learning in children.
High in Dietary Fiber: They are an excellent source of fiber, which promotes digestive health, helping to prevent constipation and maintain a healthy gut.
Packed with Essential Nutrients: Chia seeds are rich in minerals such as calcium, magnesium, and phosphorus, which are essential for bone growth and development in children. They also contain significant amounts of zinc, important for immune function.
Protein-Rich: Being high in quality protein, chia seeds can contribute to growth and muscle repair, making them an excellent nutrient for growing children.

Combined Benefits:

When strawberries and chia seeds are combined, such as in a Strawberry Chia Jam, they not only make a deliciously sweet and tart spread but also offer a synergistic blend of nutrients. This combination enhances dietary fiber intake, boosts heart and brain health, and provides a wealth of vitamins, minerals, and antioxidants. Making this jam a part of your child’s diet can be a tasty way to contribute to their daily nutritional needs, supporting their overall health and development in a deliciously sweet manner.

Recipe

In this blog ,we are going to see a Yummy & Healthy Treat: Strawberry Chia Jam for Kids. This easy-to-make jam for your kidoos.

Ingredients:

2 cups fresh strawberries
1/2 cup jaggery
2 tablespoons chia seeds
1/2 teaspoon vanilla extract (optional)
A squeeze of lemon juice (optional, for a bit of tang)

Instructions:

Wash, hull, and cut the strawberries into halves or quarters.
Place the strawberries in a medium saucepan over medium heat. Cook, stirring occasionally, until the strawberries begin to soften and release their juices, about 5-10 minutes.
For a smoother jam, you can use a potato masher or fork to mash the strawberries to your desired consistency while they cook.
Add the jaggery, adjusting the amount based on how sweet you like your jam. Remember, the sweetness of the strawberries can vary, so you might want to start with less sweetener and add more if needed.
Add the chia seeds to the saucepan and stir well to combine. The chia seeds will start to absorb the liquid and thicken the jam as it cools.
Cook the mixture for another 5 minutes, stirring frequently to prevent the jam from sticking to the bottom of the pan.
Remove the pan from heat and stir in the vanilla extract and a squeeze of lemon juice, if using. These add depth to the jam’s flavor but are optional.
Transfer the jam to a clean jar or container and let it cool to room temperature. The jam will continue to thicken as it cools. Once cool, cover and refrigerate. The jam can be stored in the refrigerator for up to two weeks.

Strawberry Chia Jam presents an excellent alternative to traditional jams, offering a delightful blend of natural sweetness, nutritional benefits, and a simple preparation process that makes it an ideal choice for kids. By combining the antioxidant-rich strawberries with fiber-packed chia seeds, this jam not only tantalizes the taste buds but also contributes to a healthier diet, supporting overall well-being. Its versatility allows it to be a perfect complement to various foods, from breakfast toast to yogurts and desserts, ensuring that children enjoy both its taste and health advantages. Furthermore, involving children in the making of this jam can foster a love for cooking and an appreciation for wholesome, homemade food.

Frequently Added Questions

Is Strawberry Chia Jam healthy for kids?

Absolutely! Strawberry Chia Jam is packed with nutrients beneficial for kids. Strawberries are a great source of vitamins, antioxidants, and fiber, while chia seeds provide omega-3 fatty acids, protein, and additional fiber.

Can I make this jam with other fruits?

Yes, Feel free to experiment with other fruits like raspberries, blueberries, or peaches. The process and proportions might vary slightly depending on the fruit’s water content and natural sweetness.

What are some serving suggestions for Strawberry Chia Jam?

This jam is incredibly versatile. Serve it on whole-grain toast, add a dollop to oatmeal or yogurt, use it as a filling for sandwiches, or even as a topping for pancakes and waffles.

Can I make this jam sugar-free?

Yes, the natural sweetness of strawberries and the texture provided by chia seeds mean you can make this jam without adding sugar.

How do I know when the jam is ready?

The jam will thicken as it cools, but a good test is to see if it coats the back of a spoon without running off quickly.

Yummy & Healthy Treat: Strawberry Chia Jam for Kids

In this blog ,we are going to see a Yummy & Healthy Treat: Strawberry Chia Jam for Kids. This easy-to-make jam for your kidoos. Print Pin Rate Course: Jam / SpreadsKeyword: strawberry

Ingredients

2 cups fresh strawberries
1/2 cup jaggery
2 tbsp chia seeds
1/2 tsp vanilla extract optional
A squeeze of lemon juice (optional, for a bit of tang)

Instructions

Wash, hull, and cut them into halves or quarters.
Place the strawberries in a medium saucepan over medium heat. Cook, stirring occasionally, until the strawberries begin to soften and release their juices, about 5-10 minutes.
For a smoother jam, you can use a potato masher or fork to mash the strawberries to your desired consistency while they cook.
Add the jaggery, adjusting the amount based on how sweet you like your jam. Remember, the sweetness of the strawberries can vary, so you might want to start with less sweetener and add more if needed.
Add the chia seeds to the saucepan and stir well to combine. The chia seeds will start to absorb the liquid and thicken the jam as it cools.
Cook the mixture for another 5 minutes, stirring frequently to prevent the jam from sticking to the bottom of the pan.
Remove the pan from heat and stir in the vanilla extract and a squeeze of lemon juice, if using. These add depth to the jam's flavor but are optional.
Transfer the jam to a clean jar or container and let it cool to room temperature. The jam will continue to thicken as it cools.
Once cool, cover and refrigerate. The jam will keep in the refrigerator for up to two weeks.