Food & Drink Magazine

Yummy, Creamy, Clammy Goodness – New England Clam Chowder

By Forayintofood @ForayIntoFood

Yummy, Creamy, Clammy Goodness – New England Clam ChowderLaurie Nguyen:

It’s a bit cool here in soCal, which makes me want a warm clam chowder. Here’s my favorite go-to recipe. Enjoy!

Yummy, Creamy, Clammy Goodness – New England Clam ChowderOriginally posted on My Foray Into Food Storage:

Don’t forget!  Tomorrow I start my first ever giveaway!  Click here for a sneak peek!

Rain was in the forecast here in soCal, and I had a hankering for some good, old-fashioned clam chowder.  And not just any clam chowder, Sheri’s clam chowder.  My friend, Sheri, is the best cook/baker/chef there ever was!  Everything she made was like manna from heaven.

Clam Chowder Goodness!

Clam Chowder Goodness!

Sheri made the best EVERYTHING: bread, cookies, candy, soup.  Anything and everything she touched became a deliciously, delectable creation!  Plus she spent less on it, because she knew what was truly important: butter, fresh ingredients, butter, time, butter, patience, and butter!  Sheri taught me how to make awesome food on a budget and have it taste like you spent a million bucks!  And a little butter didn’t hurt either.

She was kind enough to share her New England Clam Chowder recipe with me a…

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