Laurie Nguyen:
It’s a bit cool here in soCal, which makes me want a warm clam chowder. Here’s my favorite go-to recipe. Enjoy!
Originally posted on My Foray Into Food Storage:
Don’t forget! Tomorrow I start my first ever giveaway! Click here for a sneak peek!
Rain was in the forecast here in soCal, and I had a hankering for some good, old-fashioned clam chowder. And not just any clam chowder, Sheri’s clam chowder. My friend, Sheri, is the best cook/baker/chef there ever was! Everything she made was like manna from heaven.
Clam Chowder Goodness!
Sheri made the best EVERYTHING: bread, cookies, candy, soup. Anything and everything she touched became a deliciously, delectable creation! Plus she spent less on it, because she knew what was truly important: butter, fresh ingredients, butter, time, butter, patience, and butter! Sheri taught me how to make awesome food on a budget and have it taste like you spent a million bucks! And a little butter didn’t hurt either.
She was kind enough to share her New England Clam Chowder recipe with me a…
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