Last month, my good friend and “green twin” Yoli Ouiya contacted me. She’s one of the new hosts over at DeliciousTV and she wanted to use my kitchen. The kitchen in our Brooklyn brownstone often gets used for shoots and I always love it when other people cook, so of course I accepted. The DeliciousTV folks were nice enough to ask me to do a couple of mini-segments with Yoli too!
This episode you’ll learn how to make Stuffed Zucchni Blossoms with Truffle Oil. (It sounds complicated, but it’s really easy, who knew you could cook with flowers?)
In the following episode, you’ll make a really simple and delicious Strawberry Salsa. (I love this recipe!)
A BIG thank you to Director/Producer/Editor Betsy Carson and DP/Everything Reggie Hodges, you guys were so much fun!
Check out more fun videos at DeliciousTV.com and DeliciousTV1 their Youtube channel.
As always, find green healthy living lifetstyle tips, discounts and coupons with Yoli at yoliouiya.com
DeliciousTV is a proud supporter of Totallyvegetarian.org, and VeganHotSpot.com
Thanks for watching! Stay tuned for more videos here at SavvyBrown!
