Yam Okara Mantou (Recipe adapted & modify slightly from Vivian Pang Kitchen) Ingredients:
(A)100g okara 40g sugar100g dairy cream 30g soy milk (using Joyoung Maker)(B)290g plain flour10g yam powder½ teaspoon instant yeast
Method:1. Add ingredients (A) into a kneading bowl. Mix to combine. Then add in flour, yam powder & yeast from (B) & knead to form dough. Covered & proof for 1 hr.2. Turn dough out onto a well-floured work surface. Roll out into rectangle shape.Brush the surface dough with some water. Gently roll the dough into log. 3. Divide the log into 4 big pieces & place on lined paper. Leave the mantou inside steamer (without turning the heat) to rest for 20 mins. 4. Turn on the heat & steam the mantou for 12mins. Once the steaming time is over, off the heat. Leave the buns inside the steamer about 3 mins before open the lid.
