Working hard in the face of bigotry?
Nathan sits down with Chef Reza Setayesh owner of restaurants Rezaz and Piazza for the 54th episode of the Finding Asheville podcast. We chat about why the kitchen was ultimately the best way to express himself, why working hard was his best solution to deal with Americans who abused and harassed him because of his Iranian background given the Iranian hostage crisis, why you must learn how to eat before you can truly learn how to cook, and why French technique really can enhance traditional cultural recipes.
Listen to the full episode below or here:
This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.
Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!
Oh and if you are feeling super nice like the Finding Asheville Facebook page here.
