The Abadía Retuerta winery launched in 1996 during Spain's Ribera del Duero explosion onto the world market. Although relatively young, the winery inherits a long tradition of winemaking as the winery and vineyards are located on the former site of the 12th century Santa Marie de Retuerta Monastery in Sardón de Duero. Along the banks of the Duero River, "the monks of the order of Saint Norbert were given terras et vineas (land and vines) in Duero Valley and the second abbot brought the first French grape varieties from Burgundy that were planted in this famous Spain wine region. Since then, the land of our estate has been dedicated to the vine, to silence and to devotion." Abadia Retuerta farms these same vineyard sites which today is located within the heart of the "Golden Mile", a "privileged strip of land it shares with some of the Ribera del Duero's most illustrious wineries...". Despite the fact that Abadia Retuerta could produce wines under the prestigious D.O. Ribera del Duero label, they chose instead to use the broader Vino de la Tierra de Castilla y León classification that allows them to be more flexible in the grape varieties and percentages included in the final blend.
For instance, D.O. Ribera del Duero labeled red wines requires a composition of at least 75% Tempranillo, with the remaining proportions divided between Cabernet Sauvignon, Merlot and Malbec. However the 2013 Abadia Retuarda Seleccion Especial Vino de la Tierra de Castilla y León ($30) is composed of 75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah, and 10% Others (such as Merlot & Petit Verdot). Apparently the Syrah adds additional strength the the wine accompanied by the richness of Tempranillo and the elegance of Cabernet Sauvignon. The wine does however follow the D.O. Ribera del Duero regulations for aging Reserve wines spending over 12 months in oak and two years aging in the bottle. This is a fantastic wine, intense with aggressive red fruit, well integrated tannins and fresh acidity. The finish includes a hint of smoke and spice. However I feel that drinking this wine young is an injustice and the wine will gain elegance with more time in the bottle. Cheers to Abadia Retuerta and the Vino de la Tierra de Castilla y León.
