Olive it! features a delicious ensemble of olive marinades, tapenades and tapas. This beautiful recipe book will spark your imagination and show you how versatile and delicious olives can be.
Celebrated Spanish chefs José Pizarro and Omar Allibhoy share the joy of olives through their family trusted recipes that have been passed through generations. Combining tradition with a contemporary twist, the two chefs provide mouth-watering proof that simple table olives can pack an explosively flavorsome punch!
This simple and easy to follow book has something for everyone, irrespective of cooking ability – and for every season. This book enables you to discover a new flair in the kitchen or develop an old skill using the Olive it! recipe book’s clear guidance and inspiring culinary combinations.
There are over 40 recipes that will get your taste buds tingling and awaken new culinary talents, you can explore unique yet delicious combinations, such as green olives with figs, orange and bay to more adventurous combinations such as black olives with wasabi, ginger and smoked salmon, and greenolives with manchengo, chorizo and melon.
Loved around the world for their delicious taste and nutritional benefits, olives are the star of the show in this book, which also includes information on the history of this versatile fruit, the different types of olives and what makes them such a healthy treat.
To keep up to date with the Olive it! campaign visit www.oliveit.eu.
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