We ALWAYS half-ass it. Every holiday, every time.
Like, you won’t see any fun or scary Halloween decorations on our house in October. Last year I finally got my butt to Target and bought a few signs that say “BOO!” which you *might* see if we remember to turn the porch light on.
And, until recently, the only Christmas tree we had was a pathetic two-foot tall fake plant that we set on a table and surrounded with garbage. This year we had a full-size fake tree, which was great because Santa got lazy about wrapping some of the baby’s presents and this happened:
C'mon, Santa. Get your sh*t together.
And St. Patrick’s Day? My kids barely know that it exists.Needless to say, Valentines Day has been mostly a non-event around here. I always buy little cards for the boys to give out at school, but that’s it. No heart-shaped pancakes for breakfast, no trail of paper hearts leading from their bedroom door to the kitchen, no “Love Tree” with heart-shaped leaves bearing messages of love from me to them. All of those things sound pretty awesome, actually, but…come on. WHO HAS TIME FOR THAT STUFF??
So, I felt like Mother of the Freaking Year last week when I decided we should make heart-shaped cookies for Valentines Day, using an easy recipe I found on—where else?—Pinterest.
And let me just say that “recipe” is really stretching the meaning of that word. If you do this right, there is almost no work involved. No mixing, no measuring, no sifting.
(No flavor, either, which is an unfortunate and somewhat important detail that I’ll tell you more about later.)
So how do you make these only sort-of ok cookies? It’s easy!! Just use the leftover pie crust scraps from your annual heart-shaped chocolate Valentines Day pie! Or, if you’re an “efficient” baker like me, use the leftover premade frozen pie crust from the two-pack you bought at Christmas that has been taking up space in your freezer since then. Use cookie cutters to cut out hearts, brush the “cookies” with melted butter, and sprinkle with colored sugar or other fun Valentines-themed decorations.
Hearts and...caterpillars?
We used green sugar, obviously.Bake them a little too long at 350 degrees, then chisel them off the cookie sheet and let them cool. If you’re angling for a hot Pinterest-worthy photo, use some store-bought white icing to trace your kids’ initials on two of the cookies, then snap a fuzzy pic with your phone. Serve them to your kids, and watch their faces fall in disappointment as you all realize that these are NOT COOKIES, they are over-cooked pieces of crappy pie crust sprinkled with green chemicals. Put them in a zip-lock bag on the counter for a week, then throw them away because no one will eat them.
So. It seems that we have managed to continue our tradition of celebrating holidays in the most half-assed fashion. The good news, I guess, is that my kids are still probably too young to remember this disaster, so I’ll get another chance next year. In the meantime, I’ll just start pinning some fun St. Patrick’s Day ideas…
Never going to happen. (credit: http://christiepepper.com/?s=St.+Patrick%27s+Day)
