Wholewheat Bread 全麦面包
Ingredients:
200g Blue Jacket Bread Flour
100g Blue Jacket Wholewheat Flour
1 tsp instant yeast
1 Tbsp fine sugar
150g water
1/2 tsp salt
20g melted butter
Chopped nuts, wolf berries & raisins (optional)
Method:
1. Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr
2. De-gas the dough. Rest the dough for 15mins. Roll out the dough into a rectangle. Brush some olive oil on the dough & sprinkle nuts, wolf berries & raisins. Roll the dough up like a swiss roll & cut lengthwise into 2 (without cutting the top). Then do a braid. Put the dough into a greased pull man tin. Proof for 1hr
3. Bake in a preheated oven @ 180C for 30mins
