Adapted somewhat by pantry necessity and by a grainy curiosity from Cherry Bombe: The Cookbook. The original recipe comes from Avery Ruzicka, the baker behind Manresa Bread in California, and the result is a recipe with careful and precise instructions that yields the most fragrant, gooey cookies. I'm not one for superlatives in blogging & baking, but these are the best chocolate chip cookies I've ever made!
Michele Bachmann U.S. Credit Downgrade Katie Taylor Pirates of the Caribbean Schwarzenegger Champions' League Jeremy Lin Kathy Long Anthony Weiner Alicia Ashley Marathons al-Qaeda David Cameron U.S. Debt Ceiling Hurricane Irene Japan Disaster Karen Bill Wikileaks Lance Armstrong Laila Ali Costa Concordia Disaster iPad Kony Libyan Conflict Dawn George Petraeus Affair Becky Smith UK Riots Sarah Palin Justin Bieber
nogarlicnoonions
mariealicerayner
