Since I am not going to open a can of pizza sauce for just two small pizza. So I tried making White sauce mushroom and garlic pizza for the kids.
Turned out seriously yummy.
What you need:
3/4 cup lukewarm water1 tsp instant yeast240g plain flour1 tsp salt2 tsp olive oil
Method:
In a mixing bowl, stir yeast and water. Let it stand until it is foamy.
Add in the plain flour and salt. Mix until a rough dough is forms.
Using a dough hook, knead until dough is smooth and springy.
Cover the dough for 10 mins.
Divide dough into 2.
Add 1 tsp of oil each into a plastic bag and give it a good rub.
Place dough into the oiled bag. Sealed and let it rest in the fridge overnight.
White sauce
20g butter
2 tbsp plain flour
½ cup milk
½ cup mozzarella cheese
1/4 cup cheddar cheese (you can add lesser)
200g mushroom
2 tbsp minced garlic
10g butter
5g oil
Method:
Melt the butter in a pot. Once the butter dissolved.
Add in the plain flour and stir briskly. Cook for a min.
Slowly add in the milk and keep stirring until lumpfree.
Stir in the cheeses until all dissolved. Set aside to cool.
In a pan, heat butter and oil, add in the garlic and fry until fragrant.
Add in mushroom and cook until it is soften. Set aside.
Roll the dough into a disc.
Spread the white sauce over the dough and top with your favorite toppings.
Bake at 190 deg until golden brown.
Enjoy!
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