White Chocolate Matcha Donuts
(Yields 9 donuts)
Ingredients:
100g Blue Jacket Plain Flour
1/2 tsp baking powder
1 Tbsp matcha powder
1 egg, lightly beaten
100g white chocolate
100g Cowhead UHT milk
40g Cowhead salted, melted butter
Method:
1. Microwave/heat up milk till warm, then pour over the white chocolates in a bowl. Stir till combined & set aside for later use.2. In a mixing bowl, sift in flour, baking & matcha powder.
3. Add in egg, matcha chocolate milk & butter. Then gently whisk till combined thouroughly.
4. Slowly scoop batter into donut pan.
5. Baked in preheated oven @ 180C for 10mins.
Enjoy!The sweetness of donuts are just nice, so I prefer not to have any glaze on them. However, you can always 'dress' them up if you like *^_^*
