Food & Drink Magazine

White Bean Paste Buns

By Cathysjoy
White Bean Paste Buns
White Bean Paste Buns
(basic bread recipe adapted from cook kafemaru)
110g Blue Jacket Bread Flour
30g Blue Jacket Cake Flour
10g strawberry powder
1/2 tsp instant yeast
1/4 tsp salt
100g hokkaido milk
20g fine sugar
15g salted butter

white bean paste (or red bean paste)
Sakura flowers (optional)

Method:1. Combine all ingredients (except butter) in a big bowl & knead till combined & smooth. Then, add in butter & continue to knead till elastic. Proof for 1hr.2. De-gas the dough & divide into 6 portions (45g each). Rest the dough for 10mins.3. Roll out dough, add fillings & shaped the dough as desired. Top with sakura for decoration. Proof for 1hr.
4. Bake in a preheated oven at 160C for 15mins.
White Bean Paste Buns White Bean Paste BunsWhite Bean Paste Buns

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