Drink Magazine

Whiskey Review – Tullamore Dew

By Boozedancing @boozedancing

Tullamore Dew B

A long while ago, I hosted a whisky night where each person brought two bottles that they were willing to share. Some of us brought an old favorite, some brought something that might be new, and some brought something new along with an old favorite. The latter was how I found myself with a 1.75l of Tullamore Dew.

For me, the only Irish whiskey is made by Jameson, but since I’m a good host, I didn’t turn my nose up at this ridiculously large bottle of Tullamore Dew for two reasons:

  1. The bottle was from Big Jim, and even though he was in his early eighties at the time of this whisky gathering, this mountain of a Scotsman could out drink, out eat, and probably out punch me.
  2. Tullamore Dew is a blended Irish whiskey, and the principal whisky in this blend is made by Jameson, so it’s as close to Jameson as any blend can get.

Anyway, I found myself left with most of a handle, and while I have slowly made my way through the bottle, it occurred to me that I had never reviewed it. So before polishing the bottle off (and making room for two bottles that can take its place) here goes…

Tullamore Dew has a long and storied history dating back to 1829 with the first distillery in Tullamore, County Offaly. The distillery passed through several families over the 19th century, but it wasn’t until Daniel E. Williams took over as the general manager that Tullamore hit its stride (and added the general manager’s initials to the brand). The company suffered through the first half of the 20th century as international politics (war and prohibition) took a toll on the industry. Tullamore enjoyed a resurgence post-World War II: in 1953, Tullamore was bought by Powers who moved production out of Tullamore; in 1994, they were bought by the C&C Group; and in 2010, they were purchased by William Grant & Sons who have pledged to return production back to Tullamore.

Here is what William Grant & Sons has to say about their Tullamore Dew whisky:

The original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

And here is my impression of this blended Irish whiskey…

  • Appearance: Liquid gold with good legs.
  • Aroma: Astringent, mint leaves and sweet grass.
  • Taste: Sweet, a little syrupy with some spicy notes and lingering warming heat.
  • ABV: 40%

While certainly not on a par with Jameson, Redbreast, or Midleton, Tullamore Dew serves its purpose as a solid blended whisky. I could certainly see the value of this in a cocktail or as a “gateway whiskey”. I myself have been working my way through this massive bottle with my patented Whiskey Water concoction (fill a pint glass with 2/3 water & 1/3 Tullamore Dew), a refreshing and enjoyable beverage during a long baseball game.

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