So I was eager to try out this Whipping cream chocolate cake with Reese Chips.
Learning experience:
I have forgotten to tap the pan so there were large bubbles.
Also, I should flour coat the Reese chips before adding into the batter as most of the chips sank to the bottom.
I check my cake at 20 mins and it was not done, by 25 mins, it was already ok.
Overall, the family likes it.
Source
What you need:
100g whipping cream (35% fat)2 eggs, room temp50g raw sugar80g self-raising flour20g cocoa powder10 pcs Reese’s chocolate
Method:
Preheat oven to 160⁰C. Lined a loaf pan.
Sift self-raising flour and cocoa powder. Set aside.
Whisk whipping cream until soft peak. Set aside.
In another bowl, whisk egg and sugar together until thick. I did mine till ribbon stage.
Combine whipping cream and quickly fold into the egg batter.
Fold in flour mixture until well combined.
Add in Reese chocolate and fold evenly.
Pour into pan.
Bake at 30 – 35 mins.
Enjoy!
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