Food & Drink Magazine

What I Baked Today: Gooey Chocolate Chip Pumpkin Bread

By Calvin Eaton @glutenfreechef5

Chocolate Pumpkin BreadI tastespotted another gem over at A Girl Worth Saving. This ooey Gooey Chocolate Chip Pumpkin Bread is more chocolate and chocolate chip than pumpkin. One of my latest recipe conquests this A+mazing dessert bread barely made it to the morning. It’s filled with all sorts of healthy and wonderful ingredients like pure pumpkin, chia seeds, and roasted pumpkin seeds. I added a cinnamon-sugar topping for good measure. Go figure it’s egg, grain, wheat, and dairy free. It won’t be my last time making this wonderful pull apart bread. Click the link below for the recipe.


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