Food & Drink Magazine

What I Ate Today: Watermelon Redux

By Calvin Eaton @glutenfreechef5

watermelon-for-babies  The amount of watermelon that I have eaten so far this summer is a little embarrassing. I mean I can’t get enough of it. I’m like a kid in a candy store eat so much that I give myself a stomach ache amounts of watermelon. Watermelon for breakfast, lunch and dinner. OK. Now I’m exaggerating (only slightly). But I do think I am addicted. Fortunately it is 90% water and a weight watchers approved “free”food.  I hope you are having an awesome week.

the gluten free chef

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