This Gingerbread Coffee Smoothie gives those fancy coffeee house frozen lattes a run for their money. This smoothie is taken from the fan favorite e-cookbook series Blend: Artisanal Smoothies for Food Lovers, Holiday Volume 1 written by Faith Gorsky of An Edible Mosaic and Alyssa Brantely of Everyday Maven. I not a fan of coffee flavored beverages but this smoothie blend has changed my mind. Frozen banana, instant coffee and pure extracts are combined to make this the perfect breakfast or dessert. You’ll have to purchase the e-book for the full recipe but you can check out my review here. Click the photo below for a sample smoothie recipe, one of 10 taken from the e-book. I promise you won’t be disappointed.
Butterscotch Pecan Smoothie recipe courtesy of Simply Artisanal
