Ingredients
1 - 1 1/2 pounds of Whale Meat
3 - 4 large carrots (peeled and sliced )
1 medium onion (peeled and sliced)
1 cup sweet peas
1 cup green beans
1 cup corn
1 jar of sliced mushrooms
Garlic seasoning
salt & pepper to taste
1/4 cup flour
1/4 cup butter
Cut whale meat in medium sized pieces. Season whale meat with garlic seasoning and then flour lightly.
Saute mushrooms, onion, shallots till onions are slightly translucent.
Pour a small amount of Sherry into the pan to deglaze. Pour all of the beef broth into the pot. Bring to boil. Add the Whale meat and carrots and potatoes to the broth. Bring back to boil. Turn down to medium heat and cook for about 30 minutes. Add all of the rest of the vegetables into the pot and continue to cook on a lower heat until the stew has thickened.