I first heard about Wendy Shillam’s wonderful rooftop garden via the Chelsea Fringe. It’s a small, but perfectly formed fruit, veg and flower garden, 5 floors up, and just round the corner from Oxford Circus in the heart of our metropolis.



It’s hugely impressive and utterly delightful.


This Spring, Wendy is running a number of workshops on growing year round salad leaves, edibles for a healthy diet, yoghurt making using herbs for flavouring and ‘preserving sweet flavours that are a million miles away from shop-bought cocktails and sugary colas’. Booking is now open, and I’m really looking forward to going on the first workshop in March.


and also great to see as many as possible of the hundreds of events that pop up each year (fernery in a toilet from 2013 above).

I can’t wait to see what the Fringe has in store for 2017……(Above-Geoff at the Inner Temple Gardens Dog Show in 2013)
