An easy vegetarian curry recipe that is packed with flavor and ready in 45 minutes. Perfect for a busy weeknight dinner!
I realized after posting my last recipe that I forgot to do my favorite blogging tradition: sharing my 2016 Kitchen Resolutions! So I’m going to share them with you today!
- Get Kai to help! OK, he’s only two, but we have started a fun tradition of baking something super simple on the week-ends. We just baked up these muffins. He’s great at pouring the measured ingredients into the bowl, and he’s getting there with his stirring. And most importantly, it’s FUN for both of us!
- More slow cooker recipes. Honestly I was trying to get some slow cooker recipes up on the blog in the fall, but they just didn’t quite get photographed. Check back for a brand new slow cooker recipe on Monday!!
- Videos! I am excited to start shooting some super simple videos to share with you all! I will keep you posted on this one
- Last, but not least: Have more fun! More kitchen singing, more kitchen dancing, more kitchen fun and less seriousness. This is very important for me. 2015 was a very serious year and 2016 is going to be all about FUN!
But onto the recipe above! It is a bit of a cold, dark and sort of depressing week, what with everyone heading back to work after the holidays and all. And my cure for the January blues is bright, colorful and exotic food!
Continue reading: Weeknight Chickpea & Cauliflower Coconut Curry
