Lindemans Kriek Lambic. That’s what you see inside the glass in the above photo. And that is my answer to The Daily Post’s Weekly Photo Challenge. Here is what this week’s challenge was all about:
This week, share what you see on the inside. It could be something literally inside, like these birds in the rebar or the inside of your home or favorite hideaway. If you’d like, go in a personal direction — share a photo of your best friend laughing, showing how she feels on the inside, or an arresting shot of your son’s blue eyes (windows to the soul, dontcha know).
And here is a bit more information about this Belgian beer taken directly from the Lindemans Brewery website:
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity.
Because of the limited availability of the “Schaerbeekse Cherries”, just as to brew a less sour and more fruity Lambic beer, Lindemans farm brewery developed an unique alternative natural method using pure cherry juice from unfrozen cherries. This straight cherry juice is blended with selected Lambic of different ages.
Kriek has a pink-red color and a delicious taste of sparkling cherry champagne.
