Food & Drink Magazine

Weekend Roundup: Running Nine to Five

By Calvin Eaton @glutenfreechef5

America Runs on Dunkin. We run on determination. tenacity. and hard work. Settling into the groove of owning my own business is happening slowly but surely. As with most things in life the learning curve has been steep but we are already seeing signs of finding a work life balance. Still we are working more than nine to five. But to be living out a dream makes it all worth it in the end. Here’s a glimpse of my  my week in photo. garden

 

Finding time to garden has been hard but I am determined. Even a few minutes is calming and helps me focus and relax. The fruits of hard labor make it all worth it.

celery

cake

And the cake orders just keep on pouring in.

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Simply beautiful.

display table

A full display table is a happy display table.

cinnamon raisin bread

Cinnamon raisin on Saturday…Makes me happy.

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Getting my running mojo back this week also makes me Happy!


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