Food & Drink Magazine

Weekend Roundup: Grand Opening Weekend

By Calvin Eaton @glutenfreechef5

Well we’ve made it to the other side of our grand opening and all I can say is Whew! It was a whirlwind and Blossom and I both feel like we put in three months of work in 2 days.  It was truly surreal to see the community come out in droves to visit our shop and support this endeavor. I am still in a state of shock at the fact that I am the co-owner of a market and bakery. Dreams really can come true.  I’ll keep this post short and sweet since preparation for this week is moving full steam ahead. Check out our weekend through photos and if you live in the Rochester area be sure to stop on in and see us sometime.

Special thanks to all of our family and friends who supported us in front and behind the scenes as well as the Democrat and Chronicle for the awesome mention in this past Friday’s news paper.

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Welcome wall courtesy of Blossom!

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Vanilla and Carrot Cupcakes looking good enough to eat. #Yum

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You never have to guess what shop you are in. No sir :)

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All the pretty balloons courtesy of the amazing Sarah.

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Chalk wall art courtesy of a few aspiring 3 year old artists. Remember us when you are famous!

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Blossom + Paul unloading a months worth of frustration on a dummy cake.

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Looking over at our toughest critic:

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If she’s happy wer’re happy!

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Just for laughs (how it feels to own a business)


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