Watermelon, Feta and Arugula Mason Jar Salads: layers of watermelon cubes, feta cheese, mint, almonds and arugula are packed into mason jars, protecting the greens from the dressing. These are so convenient for a work lunch or picnic!
Stuff is happening.
By that I mean I am finally starting to write my thesis. As of today, I am full-time at home, writing!
Also known as immaculately organizing my pens by size, my papers by author (alphabetical), and my skittles by color (study food!) And maybe to get the creative juices flowing I will fold some laundry. Or dust the top of those neglected bookshelves. Or maybe I’ll even go for a run. HA. Gotcha!
I feel like this is the first trimester of pregnancy. I can see my due date but it’s miles off. I’m not really worried about giving birth (aka: defending), because it’s waaaay far away (November? Maybe December?) But. I’ve got a lot of thesis-writing/baby building ahead of me, and I’d better get down to work. If I was actually pregnant, I would get to eat way more ice cream. On the other hand, I’m going to get to SLEEP after this thesis-baby is born. Woo hoo!
Enough of this strange/creepy metaphor? OK. How about some salad?
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