Dining Out Magazine

Warm Up: Winter Caramel Macchiato and Hot Chocolate

By Nogarlicnoonions @nogarlicnoonion

Starbucks welcomes the New Year by offering its winter favorites, the Caramel Macchiato and Hot Chocolate beverages which will give a warm feeling to each winter day. Coffee lovers can also indulge their senses in the returning exclusive and remarkable rich coffee blend Guatemala Casi Cielo.

The Caramel Macchiato, a Starbucks original that mixes freshly steamed milk with vanilla-flavored syrup, marked with espresso and finished with caramel sauce.

Starbucks is also offering the signature Hot Chocolate, one of its top-selling classics. This drink features steamed milk with vanilla- and mocha-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle. There’s nothing like a mug of hot chocolate to warm away that winter chill.

Signature-Hot-Chocolate

 

A delightful coffee from Latin America with a rich flavor, smooth body and cocoa finish, the Guatemala Casi Cielo combines four coffees from the Antigua Valley.  The Guatemala Casi Cielo brew has a wonderful floral aroma, lemony acidity, rich flavor and smooth body, finished with hints of dark cocoa. It is one of Starbucks’ most prized coffee blends, popular with customers and partners alike.

Caramel-Macchiato

 


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