Food & Drink Magazine

Walnut and Raisin Multigrain Sourdough Bread (Same Day)

By Rumblingtummy @RumblingTummi
Playing with my sourdough again after a long break.  Here is a Walnut and Raisin Multigrain Sourdough bread.  
Walnut and Raisin Multigrain Sourdough bread (Same day)

I added walnut and raisin as I noticed that my hubby tends to favour more on such bread.

Walnut and Raisin Multigrain Sourdough bread (Same day)

This time I did not use a dutch oven.

What you need:

15g flaxseed 150g bread flour20g rye flour

30g wholemeal flour125g water (an additional 50g come from the starter making a total of 70% Hydration) 100g Levain (Levain is 50% of total flour )5g Salt (2%)

Handful of walnut, toasted and chopped

Handful of raisinMethod:

On low heat, pan toast the flaxseed until it starts to crack.  Set aside.

Mix bread flour and water in a mixer and with a paddle hook, stir in slow speed for 2 – 3 mins.  Let it rest for 15 mins.
Change to hook and add in the levain. Knead another 6-8 mins till you can feel the window pane appear.
Transfer the dough to a bowl or container and add salt and gently give a few folds. Leave it for 3 hours.
During 3 hrs bulk ferment, do 3 sets of stretch and fold (S and F) at beginning ½ hour interval).
Add in chopped walnut and flaxseed.
Pre-shape and rest 20 mins in room temperature (29 to 31°C).
Do a final shaping and transfer to a banneton and leave it to proof for 45 min to an hour at room temperature.
Preheat the oven, with the Dutch oven, to 260°C.  
While the oven is preheating, place banneton into fridge for 40-60 minutes to stiffen the dough to aid scoring. Best to "eyeball" when final proofing is done.
Take out the dough from fridge and do a scoring.
Transfer to your dutch oven and put it into oven. Lower the temp to 230°C for 25 mins and bake with the cover.
Uncover the dutch oven and lower to 200°C and bake another 20 mins  until surface is golden brown. (Please adjust individual oven heat accordingly).
Remove bread and let it cool completely before slicing.
Walnut and Raisin Multigrain Sourdough bread (Same day)
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