Destinations Magazine

Wagamama Launch Breakfast

By Emma @glasgowfoodie

Wagamama have launched a breakfast menu with some brave choices including ramen (combining broth with bacon and egg), yasai okonmiyaki; a Japanese style-omelette served with wasabi mayonnaise. The breakfast kedgeree combines sticky white rice, smoked haddock and fresh vegetables – all served with a poached egg and some wagamama’s katsu sauce.

For more information on wagamama’s menus, opening times and locations visit

wagamama breakfast

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