Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting
Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu aata , sabudana and samu are the ones which are mainly used to make poori, paratha, pakoda etc for fasting.
I have already posted Sama ki tikki and sama ki khichdi so wanted to try some thing new with samak so tried making vrat ka medu vada with samk rice. Samak is a healthy millet so can also be used like normal rice if you want to replace rice with some thing healthy but do remember that samak is of hot tasser and you must have some yogurt and enough water if you are consuming samak else you feel thirsty and dehydrated all the time.
How to make Vrat ka Medu vada
I have already tried making sama aloo tikki so yesterday tried this Medu vada and it turned out delicious! I made these medu vadas with the steamed soft cooked samak rice and added some rajgiri atta for binding. Addition of potato is optional. I have added the basic spices which we usually add in the medu vadas. I deep fried these vrat ka Medu vada but you can easily shallow fry them or cook in the air fryer, I am sure both will give good results .This was my first trial so I opted for deep frying,but will make and try both versions soon.
If you are looking for more fasting recipes then do try-
Vrat ka Medu Vada, Samak Ka Medu Vada
Vrat Ka Medu vada- Crisp delicious Samak ke medu vada ,a perfect snack for Navaratri fasting
Vrat ka Medu Vada, Samak Ka Medu Vada
Vrat Ka Medu vada- Crisp delicious Samak ke medu vada ,a perfect snack for Navaratri fasting
Servings
Prep Time
3 person
15 minutes
Servings
Prep Time
3 person
15 minutes
Note-
- If you have difficulty in shaping then dip your fingers in oil regularly while shaping.
- If the medu vadas are breaking while frying then add some more rajgiri flour in the dough.
- Coconut is optional ,if not available then just skip it.
- you can cook the samak rice in an open pan instead of cooker but then it may need some extra water. cook till it become soft and mushy.
- You can also shallow fry or use an air fryer instead of deep frying the medu vadas.
There is no Nutrition Label for this recipe yet.
