This week Villa Maria Estate presented their seasonal #FirstSipNZ witter campaign and this chat featured a trio of ready for summer wines. The winery is one of New Zealand's most famous having operated for six decades starting as a one acre - one man shop in 1961 and growing to where founder George Fistonich is inducted to Restaurant and Hospitality Hall of Fame. Fortunately, these wineries are widely distributed across the United States so here are some tweets why you may want to pick up a bottle or two...Villa Maria 2018 Private Bin Sauvignon Blanc, Marlborough ($14)
The grapes were sourced from the Awatere and Wairau Valleys - spreading from coastal Wairau to a higher altitude in Awatere (900 feet). This provides a mixture of warmer and cooler vineyard sites which showcase the herbal and tropical notes.A Marlborough Masterpiece! 😍 Villa Maria Private Bin Sauvignon Blanc, Marlborough 2018 $14.Love to learn more about the valleys the SB comes from Awatere Valley & Wairau Valley #FirstSipNZ #OpenAnotherWorld #VillaMaria @VillaMaria_Wine @Helen_Wine @Kat_Halbtrocken@JFouts pic.twitter.com/AnPxWo0YsZ— Wine Oh TV (@WineOhTV) June 13, 2019
This 2018 sauvignon blanc is just lovely: so bright and fresh and citrusy. And versatile enough to go well with my goat Gouda now and my spicy Thai takeout later. #firstsipNZ #villamaria #openanotherworld #partner pic.twitter.com/w1YuJPlmBo— Eat Your World (@eat_your_world) June 13, 2019
Villa Maria 2018 Private Bin Rosé, Hawkes Bay ($15)
This blend is predominately Merlot, which is the most widely planted red variety in Hawkes Bay as this region is a much warmer climate than Marlborough.OK, so the 2018 Private Bin Rosé? It begs to be drunk outside, so here I am. It has a wonderfully dry finish, w/ripe berry notes that would pair amazingly well with seafood. But dang, it's great all by itself on a warm evening. #firstsipNZ #villamaria #openanotherworld #partner pic.twitter.com/QRLQcAPf3b— Eat Your World (@eat_your_world) June 13, 2019
@Villamaria_Wine 18 Private Bin Rosé: From Hawke's Bay, this rosé is composed of mostly Merlot. It pours a salmon color with flavors of ripe red berries and floral notes, given lift by a fresh jolt of acidity. Perfect for warm days and summer dishes. #FirstSipNZ #OpenAnotherWorld pic.twitter.com/q2ddGPpaJR— Dezel Quillen (@myvinespot) June 13, 2019
Villa Maria 2015 Cellar Selection Pinot Noir, Marlborough ($26)
The grapes for this wine also derive from diverse sites in the Awatere and Wairau Valleys with the 2015 vintage considered a strong year. As the Cellar Selection label designates this wine offers more aromatics, weight, and complexity.The @villamaria_usa 2015 Cellar Selection Pinot Noir, Marlborough ($26) smoke and cherries on the nose, soft red cherry and raspberry core, finishes with a soft landing of subtle tannins and spice. #firstsipnz #nxwine #OpenAnotherWorld pic.twitter.com/sewMQAWURz— WineCompass (@winecompass) June 13, 2019
Tasting tart cranberries, red cherries & tobacco with a touch of leather in the finish 🍷#FirstSipNZ #VillaMaria @VillaMaria_Wine pic.twitter.com/3cCJVlQJZ1— Sherri Housman (@SLHousman) June 13, 2019
Disclosure of Material Connection: I received this wine free from Ste. Michelle Wine Estates and Villa Maria as part of their First Sip Of Summer Twitter Tasting. I was not required to write a positive review and the opinions I have expressed are entirely my own.
