This vietnamese bokchoy shrimp soup just makes you feel healthy. I mean take a gander at the ingredients. Nothing in there that's not good for your digestive system!
Now it's not a big deal to make it. I've been adventuring into more Asian foods in the past 18+ months. Trust me, growing up in West Virginia, I'd never really even tasted anything Asian and the only Viet Nam I'd heard of was the one that my brother was sent to as a young draftee infantry soldier.
For a while I thought Asian food, like Vietnamese, was 'too complicated' to make. Oh, was I wrong! And, now with the abundance of markets and even traditional grocers who stock ethic ingredients, we're all able to travel the globe without leaving our kitchens.
So grab the list of ingredients. And, have at this wonderful soup that will make you feel like you're somewhere in the beautiful country of VietNam. Here's to adventurous palates!
PS: Yet another palate pleaser recipe that I highly recommend!! Ground Chicken Chorizo Italian Meatballs
xoxo ~peace & namaste~ ally
