Hi Everyone,
I am back in Bangalore and here the monsoons have already started. It is raining here while I am posting this recipe. My whole family loves it including me and we all enjoy rain fall with a cup of hot tea and pakoras. It is the most popular snack which is deep fried and can in prepared in 5 minutes. all Indians love to munch on pakoras and sip tea in monsoons. I am going to make pakoras for my family and you can also make them with the help of the recipe I am posting below.
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Ingredients: -
- 1 medium size Onion chopped finely
- 1 medium size potato peeled and sliced in rounds
- 1 cup Besan / Gram flour
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp red chilli powder
- 4-5 green chillies chopped finely
- water to make smooth batter
- Salt to taste
- Oil to fry
Method: -
- Mix besan with all the masala powder and salt.
- Add enough water to make a smooth batter which is not too thick or runny.
- Heat oil in a deep bottom kadai in full flame.
- Coat the sliced potato rounds in the batter and drop in the hot oil to fry.
- Take them out when it becomes a little brown on a kitchen towel to soak excess oil.
- Your potato pakora is ready. you can also add cauliflower green chilies slit open
- Next in the same batter add the sliced onion and chopped green chilies and mix well.
- Take a spoon and drop the mixture spoon full in the hot oil to fry.
- take them out when becomes light brown in a kitchen towel to soak excess oil.
- Your onion pakora is ready.
- Enjoy these pakoras with a hot cup of tea in monsoons.
