Food & Drink Magazine

Vegan Thanksgiving Menu 2014

By Saythevword

turkeys eating (4)

Thanksgiving Menu 2014

Curried Pumpkin Soup with Apple Crutons

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Apple, Cranberry, Fennel and Arugula Salad with a Honee Apple Vinaigrette

(recipe in The “V” Word Holiday E-Book)

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Tofu with Apple and Onion Relish

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Sorta Seitan “Turkey” Cutlets

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Gluten-Free V-Turkey Cutlets

turkey cutlets (9)

Chickpea Mushroom Gravy

(recipe in The “V” Word Holiday E-Book)

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Spiced Pumpkin Penne with Hazelnuts and Soy Feta

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Onion, Celery and Mushroom Stuffing

stuffing (2)

Yam Banana Mash

mashed sweet potatoes (1)

Sauteed Delicata Squash Rings

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Roasted Lemon-Thyme Brussels Sprouts

(recipe in The “V” Word Holiday Edition E-Book)

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Easy Cranberry Sauce

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Pumpkin-Spiced Biscuits with Soy Feta

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Spiced Apple Cake

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Pumpkin Cream Cheese Pie with Gingersnap Cookie Crust

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The “V” Word Holiday Edition E-Book is available for $5 or for $10, you get the Holiday Edition, Vegan Desserts and Party Food plus The “V” Word Cookbook Preview. That’s over 100 recipes! Use the BUY NOW button on the right side of the screen.

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Also check out:

Holiday Menu Extravaganza – 90 Vegan Recipes!

Happy Thanksgiving From The “V” Word

Thanksgiving Mix and Match Menu Ideas

and my articles on One Green Planet:

7 Delicious Ways to Celebrate Thanksgiving Without the Turkey

How to Celebrate Thanksgiving When It’s Just the Two of You

7 Tips for Surviving Thanksgiving When You Don’t Eat Meat

6 Incredible Ways to Cook with Cranberries

10 Reasons to Love Turkeys

Wishing You a Compassionate & Happy Thanksgiving from The “V” Word!

feeding of the turkeys (4)

The “V” Word: Say it. Eat it. Live it.

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