Food & Drink Magazine

Vegan Spring Roll Bowl Meal Prep

By Sweetpeasandsaffron

This vegan spring roll bowl meal prep makes four lunch portions that you can enjoy through the week! With crumbled tofu, crunchy veggies, and a tangy peanut sauce.

If you are looking to reduce your meat consumption, a great place to start is with your lunches! Vegetarian and vegan proteins are easy to work with and often rival their meat-based alternatives. This Farro Arugula Salad is proof of that!

Vegan Spring Roll Bowl Meal Prep in meal prep containers

Today, I’m taking the spring roll, healthifying it, veganizing it, and serving it up in a bowl (because NO ROLLING).

This vegan spring roll bowl meal prep is delicious with crumbled tofu (which mimicks ground pork surprisingly well), and a tangy peanut sauce.

It’s easy to prep and keeps amazingly well!

These spring roll bowls

  • are vegan, gluten-free friendly, and low in calories (but still filling!)
  • keep amazingly well
  • have the most delicious tangy peanut sauce

Continue reading:Vegan Spring Roll Bowl Meal Prep


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