This vegan spring roll bowl meal prep makes four lunch portions that you can enjoy through the week! With crumbled tofu, crunchy veggies, and a tangy peanut sauce.
If you are looking to reduce your meat consumption, a great place to start is with your lunches! Vegetarian and vegan proteins are easy to work with and often rival their meat-based alternatives. This Farro Arugula Salad is proof of that!
Today, I’m taking the spring roll, healthifying it, veganizing it, and serving it up in a bowl (because NO ROLLING).
This vegan spring roll bowl meal prep is delicious with crumbled tofu (which mimicks ground pork surprisingly well), and a tangy peanut sauce.
It’s easy to prep and keeps amazingly well!
These spring roll bowls
- are vegan, gluten-free friendly, and low in calories (but still filling!)
- keep amazingly well
- have the most delicious tangy peanut sauce
