Vegan Ottolenghi

I suppose I don’t have to present Yotam Ottolenghi anymore. In Belgium his cookbooks has a lot of fans. The books contain some vegan recipes or/and recipes you can easily veganize:

Clockwise from left to right:

Kisir – from Plenty

Puy lentils in puff pastry - from Plenty (veganized by using soy-yoghurt)

Salad of baby spinach with dates and almonds - recipe from Ottolenghi found in a magazine