Vegan Moroccan chickpea skillet is freezer-friendly and perfect for meal prep! With chickpeas, sweet potatoes and spicy Moroccan seasoning.
When it comes to dinner, I have a 1-year old clinging to my ankle and a 5-year old who is tired, hungry, and whiny. So I need E-A-S-Y.
Enter this Moroccan chickpea skillet. Dump it in a pan, simmer for 30 minutes, and call it done! That’s really how easy it is to cook.
It’s packed full of plant-powered goodness, and is delicious served with a piece of naan bread, or over rice.
We love this Moroccan chickpea skillet because
- it’s vegan, gluten-free, and packed full of healthy veggies
- you can assemble it and freeze for up to three months before cooking OR you can cook it up and freeze the leftovers
- it’s spicy and delicious!
