So, yesterday we watched Eurosong. Although the music is almost always bad, we watch it for fun. It’s always a great mother-daughter moment. For the occasion I prepared some finger foods because that gave me a good excuse to use my latest cookbook purchase: Vegan Finger Foods.
Yesterday was also vegan baking day, and I had the chance to buy some delicious vegan food from the Bite Back stall.
Clockwise: Tahini Cauliflower, samosa (bought), pakora (bought), Spinach Swirls, Bacony Chickpeas.
The two puddings on the left were bought, on the right my first attempt on making mini raw cheesecakes. Using this recipe, but I found out that I didn’t have coconut oil in the house, so I replaced it with Coconut cream. It worked more or less. Anyway they were delicious.
